Raw Bar
Half shell oysters
Little neck clams 2 each
lobster roll appetizer 18
Shrimp cocktail (5) 12
Lobster tail mayonnaise 22
Blue crabe Napoléon 16
Plateau de fruits de mer for two 50
Oyster selections (6) Little neck clams (6)
Chilled lobster tail shrimp cocktail (5) with assortment of sauces
Les Soupes
Soupe A L'Oignon 12
Onion soup, toasted baguette & melted gruyere
Soupe de poisson 12
Flavorful fish soup made daily with fresh ingredients
Soupe du Jour 9
Soup of the day featuring seasonal flavors
Appetizers
Octopus Salad 14
Grilled Octopus on vegetable caviar
Oysters Rockefeller 18
1⁄2 doz baked oysters in garlic, spinach and pastis & lemon butter sauce
Moules au bleu 14
1⁄2 doz of baked PEI mussels in blue cheese garlic sauce
Escargots à la Bourguignonne 12
Snails cooked in garlic and parsley butter sauce
Terrine de foie gras 16
Duck Foie Gras Terrine with fig jam on toasted brioche
Petit steak tartare 4oz 16
Raw minced filet mignon with cornichons, capers, shallots, mustard, quail eggs
Served with homemade chips
Vol au Vent 14
Puff pastry basket filled with wild mushrooms
Sauce Mornay and blue cheese gratinee
Assiette de Saumon Fumé 16
Smoked salmon served with sour cream, fresh herbs, virgin oil and capers
Charcuterie et fromage
Assorted of French charcuterie and cheese
Terrine du jour 13 Cheese 16 Charcuterie 16 Combo 22
Les Salades
Salade d’Endives Au Bleu et Au Noix 18
Endive, crispy thin filo pastry, blue cheese, roasted walnuts, sun dried tomatoes and
croutons tossed in a French vinaigrette
Salades De Chèvre Chaud 17
Mesclun salad, puffed pastry filled with goat cheese, tomatoes, roasted walnuts tossed
in a French vinaigrette
Salade Océane 20
Seafood salad, shrimp, mussels, smoked salmon with a mix salad tossed in a creamy
Dijon dressing
Frisée Au Lardons 18
Frisée salad with roasted walnuts, cherry tomatoes, poached eggs and croutons tossed
in a strawberry vinaigrette
Salade fermière 17
Spring mix arcadian salad, tomatoes, asparagus, mushrooms black olives, shallots,
roasted walnuts, asparagus and croutons tossed in a balsamic vinaigrette
Les plats Végétariens
Vegetable risotto 22
Wild caught haddock fish served with ratatouille and homemade chips
Crêpe aux légumes 25
Traditional buckwheat crêpe filled with vegetables, bechamel and goat cheese, served with gratin dauphinois and purée de carottes
Les Accompagnements (Sides)
French fries 6 Spring mix salad 7 Idaho mashed potatoes 6
Ratatouille 8 Gratin dauphinois
Les Moules Frites
Comes with French fries
Moule Marinieres 25
PEI mussels cooked in lightly creamy light sauce
Les Moules Frites
Comes with French fries
Moule Marinieres 25
PEI mussels cooked in lightly creamy light sauce
Moules A La Moutarde 26
PEI mussels cooked in a Dijon mustard sauce with capers and tomatoes
Moules Guinguette 26
PEI mussels cooked in creamy saffron sauce with bacon & tomatoes sauce
Moules Orientales 27
PEI mussels cooked in spicy harissa sauce with roasted pepper, garlic, onions and cilantro tomatoes sauce served with french fries
Les poissons et Crustacés
Filet d' aiglefin à la provençale 32
Wild caught haddock fish served with ratatouille and homemade chips
Saumon sauce vanille-Champagne 34
Pan seared Atlantic salmon, vanilla and champagne sauce, red bliss potatoes and spinach
Homard 2 façons 48 Lobster in 2 ways
The claws served a l l'armoricaine over a vegetable white truffles risotto and the tail
over rice vermicelli, sautée spinach, vanilla and champagne sauce
Choucroute de la mer 38
2 different market handpicked wild caught fish, PEI mussels, Clams, scallops & shrimp over white cabbage and steam potatoes and beurre blanc sauce
Crêpe aux fruits de mer 28
Traditional buckwheat crêpe filled with market seafood & spinach in a white wine creamy
sauce served with gratin dauphinois and purée de carottes
Les Viandes & Volailles
Steak Frites 36
12 ounces Angus striploin served with French fries and salad.
Choice of one sauce: Blue cheese, shallots or peppers / cognac sauce
Côtes de boeuf for two 105
32 oz pan seared ribeye steak in the bone served with French fries and asparagus & trio of sauces: blue cheese, peppercorn and shallots
Poulet chasseur 29
Duck leg confit served with a duck meat stuffed tomato, organic fingerling potatoes and orange gastric sauce
Carré d’ agneau 36
New Zealand rack of lamb served with potato gratin dauphinois and grilled asparagus and
sauce au vin
Confit de canard 38
Duck leg confit served with a duck meat stuffed tomatoes, organic fingerling potatoes
and orange gastric sauce
Boeuf Bourguignon 32
Angus beef braised in red wine, carrots and bacon served with French fries
French Burger 22
8 oz Ground Angus beef, bacon, Swiss cheese, tomatoes, caramelized onions, tomatoes, cornichons, brioche bun, French fries & salad (blue cheese add 2.00)
Steak Tartare 8oz 30
Raw minced beef seasoned with garlic and mustard and topped with egg yolk served with French fries
Crêpe Normandy 27
Traditional buckwheat crêpe filled with organic free range chicken breast and mushrooms, in a rich and creamy cognac sauce, served with gratin dauphinois and purée de carottes