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Les Soupes

Soupe A L'Oignon         12

Onion soup, toasted baguette & melted gruyere


Soupe de poisson       12

Flavorful fish soup made daily with fresh ingredients


Soupe du Jour        9

Soup of the day featuring seasonal flavors



Octopus Salad        14

Grilled Octopus on vegetable caviar


Oysters Rockefeller        18 

1⁄2 doz baked oysters in garlic, spinach and pastis & lemon butter sauce

Escargots à la Bourguignone          12

Snails in a garlic butter sauce


Terrine de foie gras         16

Duck Foie Gras Terrine with fig jam on toasted brioche


Vol au Vent        14

Puff pastry basket filled with wild mushrooms

Sauce Mornay and blue cheese gratinee


Assiette de Saumon Fumé        16

Smoked salmon served with sour cream, fresh herbs, virgin oil and capers

Charcuterie Fromage Board

Assorted of French charcuterie and cheese

Cheese  16        Charcuterie   16        Combo   22

Les Sandwiches

Served with house salad

Sandwich merguez        19

Spicy Lamb Sausage sandwich

Croque Monsieur        18/21

Traditional hot French sandwich in country bread with bechamel & Swiss cheese

(smoked salmon $3)

Croque Madame        20/23

Traditional hot French sandwich in country bread with bechamel & Swiss cheese and sunny

side egg (smoked salmon +3)

Les Quiches

Served with house salad

Quiche Lorraine        16

Bacon & Swiss cheese quiche


Quiche Spinach and Goat Cheese        16 

Spinach and goat cheese

Les Omelettes

Served with house salad

Omellette Champignons        19

Mushrooms, caramelized onions, brie cheese

Veggie Omellette        19

Mushrooms, tomatoes, spinach & goat cheese

Les Crepes

Served with house salad


Galette Complete         20

Savory or white flour, ham, Swiss cheese & sunny side up egg


Normandy Crêpe         23

Savory or white flour, organic chicken breast, mushrooms & creamy cognac sauce


Veggie Crêpe        23

Savory or white flour, Spinach, tomatoes, mushrooms, goat cheese & bechamel


Crêpe Atlantique         24

Savory or white flour, wild caught haddock, salmon, mussels, shrimp in creamy sauce


Crêpe Perigourdine         24

Savory or white flour, duck meat, caramelized onions, tomatoes

Les Salades

Salade d’Endives Au Bleu et Au Noix         18

Endive, crispy thin filo pastry, blue cheese, roasted walnuts, sun dried tomatoes and croutons tossed in a French vinaigrette


Salades De Chèvre Chaud         17 

Mesclun salad, puffed pastry filled with goat cheese, tomatoes, roasted walnuts tossed in a French vinaigrette


Salade Océane         20

Seafood salad, shrimp, mussels, smoked salmon with a mix salad tossed in a creamy

Dijon dressing


Frisée Au Lardons         18 

Frisée salad with roasted walnuts, cherry tomatoes, poached eggs and croutons tossed in a strawberry vinaigrette


Salade fermière         17

Spring mix arcadian salad, tomatoes, asparagus, mushrooms black olives, shallots, roasted walnuts, asparagus and croutons tossed in a balsamic vinaigrette

Les Poissons

Filet D'aiglefin A La Provençale          32

Wild caught haddock fish served with ratatouille and homemade chips


Saumon Sauce Vanille-Champagne         34 

Pan seared Atlantic salmon, vanilla & champagne sauce, red bliss potatoes and spinach

Les Moules Frites

Comes with French fries

Moule Marinieres          25

PEI mussels cooked in lightly creamy light sauce


Moules A La Moutarde         26 

PEI mussels cooked in a Dijon mustard sauce with capers and tomatoes

Moules Guinguette         26 

PEI mussels cooked in creamy saffron sauce with bacon & tomatoes sauce

Les Viandes & Volailles

Steak Haché Au Poivre          25

Wild caught haddock fish served with ratatouille and homemade chips


Steak Frites         36 

12 ounces Angus striploin served with French fries and salad.

Choice of one sauce: Blue cheese, shallots or peppers / cognac sauce

Poulet Chasseur          29

Half roasted chicken in its juice served with Idaho mashed potato, ratatouille, and

wild garlic mushrooms sauce


Confit de Canard         36 

Duck leg confit served with a duck meat stuffed tomato, organic fingerling potatoes and orange gastric sauce

Boeuf Bourguignon         32 

Angus beef braised in red wine, carrots and bacon served with French fries

Burger          22

8 oz Ground Angus beef, bacon, Swiss cheese, tomatoes, caramelized onions, tomatoes, cornichons, brioche bun, French fries & salad (blue cheese add 2.00)


Steak Tartare  8oz         30 

Raw minced beef seasoned with garlic and mustard and topped with egg yolk served with French fries

Les Accompagnements (Sides)

French fries  6      Sauteed vegetable   8      Spring mix salad   7

Idaho mashed potatoes   6      Ratatouille   8

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