Les Soupes
Soupe A L'Oignon 13
Onion soup, toasted baguette & melted gruyere
Lobster bisque 14
Classic lobster bisque daily with fresh ingredients
Soupe du Jour 11
Soup of the day featuring seasonal flavors
Appetizers
Octopus Salad 15
Grilled Octopus on homemade hummus, garlic green oil and sun dried tomatoes
Oysters Rockefeller 22
1⁄2 doz baked oysters in garlic, spinach and pastis & lemon butter sauce
Escargots à la Bourguignone 15
Snails in a garlic butter sauce
Terrine de foie gras 19
Duck Foie Gras Terrine with fig jam on toasted brioche
Vol au Vent 14
Puff pastry basket filled with wild mushrooms
Sauce Mornay and blue cheese gratinee
Assiette de Saumon Fumé 19
Smoked salmon served with sour cream, fresh herbs, virgin oil and capers
Petit steak tartare 18
Raw minced filet mignon with cornichons, capers,shallots, Dijon mustard, quail eggs, tarragon mustard and croutons
Charcuterie Fromage Board
Assorted of French charcuterie and cheese
Cheese 16 Charcuterie 16 Combo 24
Les Sandwiches
Served with house salad
Sandwich merguez 19
Spicy Lamb Sausage sandwich
Croque Monsieur 19/22
Traditional hot French sandwich in country bread with bechamel & Swiss cheese
(smoked salmon $3)
Croque Madame 21/24
Traditional hot French sandwich in country bread with bechamel & Swiss cheese and sunny
side egg (smoked salmon +3)
Les Quiches
Served with house salad
Quiche Lorraine 18
Bacon & Swiss cheese quiche
Quiche Spinach and Goat Cheese 18
Spinach and goat cheese
Les Omelettes
Served with French fries and house salad
Omellette Champignons 22
Mushrooms, caramelized onions, brie cheese
Veggie Omellette 20
Mushrooms, tomatoes, spinach & goat cheese
Les Crepes
Served with gratin dauphinois and house salad
Galette Complete 22
Savory or white flour, ham, Swiss cheese & sunny side up egg
Normandy Crêpe 28
Savory or white flour, organic chicken breast, mushrooms & creamy cognac sauce
Veggie Crêpe 26
Savory or white flour, Spinach, tomatoes, mushrooms, goat cheese & bechamel
Crêpe Atlantique 29
Savory or white flour, wild caught haddock, salmon, mussels, shrimp in creamy sauce
Crêpe Perigourdine 28
Savory or white flour, duck meat, caramelized onions, tomatoes
Les Salades
Salade d’Endives Au Bleu et Au Noix 19
Endive, crispy thin filo pastry, blue cheese, roasted walnuts, sun dried tomatoes and croutons tossed in a French vinaigrette
Salades De Chèvre Chaud 18
Mesclun salad, puffed pastry filled with goat cheese, tomatoes, roasted walnuts tossed in a French vinaigrette
Salade Océane 21
Seafood salad, shrimp, mussels, smoked salmon with a mix salad tossed in a creamy
Dijon dressing
Frisée Au Lardons 20
Frisée salad with roasted walnuts, cherry tomatoes, poached eggs and croutons tossed in a strawberry vinaigrette
Salade fermière 17
Spring mix arcadian salad, tomatoes, asparagus, mushrooms black olives, shallots, roasted walnuts, asparagus and croutons tossed in a balsamic vinaigrette
Les Poissons
Filet D'aiglefin A La Provençale 32
Wild caught haddock fish served with ratatouille and homemade chips
Saumon Sauce Vanille-Champagne 37
Pan seared Atlantic salmon, vanilla & champagne sauce, red bliss potatoes and spinach
Les Moules Frites
Comes with French fries
Moule Marinieres 26
PEI mussels cooked in lightly creamy light sauce
Moules A La Moutarde 27
PEI mussels cooked in a Dijon mustard sauce with capers and tomatoes
Moules Guinguette 28
PEI mussels cooked in creamy saffron sauce with bacon & tomatoes sauce
Les Viandes & Volailles
Steak Frites 42
12 ounces Angus striploin served with French fries and salad.
Choice of one sauce: Blue cheese, shallots or peppers / cognac sauce
Poulet Chasseur 31
Half roasted chicken in its juice served with Idaho mashed potato, ratatouille, and
wild garlic mushrooms sauce
Confit de Canard 44
Duck leg confit served with a duck meat stuffed tomato, organic fingerling potatoes and orange gastric sauce
Boeuf Bourguignon 36
Angus beef braised in red wine, carrots and bacon served with French fries
French burger 25
8 oz Ground Angus beef, bacon, Swiss cheese, tomatoes, caramelized onions, tomatoes, cornichons, brioche bun, French fries & salad (blue cheese add 2.00)
Steak Tartare 8oz 36
Raw minced beef seasoned with garlic and mustard and topped with egg yolk served with French fries
Les Accompagnements (Sides)
French fries 6 Sauteed vegetable 8 Spring mix salad 7
Idaho mashed potatoes 6 Ratatouille 8